
Why Hitting Your Daily Protein Goal Is Essential for Optimal Health and Performance
Share
If you're serious about transforming your body, boosting your energy, and optimizing your overall health, there's one nutrient you must prioritize every single day: protein. Whether you're aiming to build muscle, burn fat, or simply feel better in your body, getting enough high-quality protein can be the difference between success and stagnation.
How Much Protein Do You Really Need?
The outdated RDA (Recommended Daily Allowance) of protein is just 0.36 grams per pound of body weight — but this is only enough to prevent deficiency, not to thrive.
For optimal body composition, recovery, and performance, you should aim for about 1 gram of protein per pound of body weight. That means if you weigh 170 pounds, your goal should be around 170 grams of protein per day. This level of intake helps:
-
Build and preserve lean muscle mass
-
Repair tissues and support recovery after workouts
-
Regulate hormones and support immune function
-
Keep you full longer and reduce unnecessary snacking
-
Boost metabolic rate and promote fat loss
Why Protein Quality (and Bioavailability) Matters
Not all protein is created equal. While quantity is important, so is quality — specifically the bioavailability of your protein.
Bioavailability refers to how efficiently your body can absorb and utilize the protein you eat. Animal-based proteins, like grass-fed whey, are highly bioavailable, meaning they provide your body with all nine essential amino acids in the ratios it needs.
Beyond amino acids, pairing protein with the right fats, minerals, enzymes, and vitamins ensures better digestion, absorption, and metabolic function. This is one reason why our protein ice cream, made with grass-fed whey, raw honey, and grass-fed cream, is such a powerful option. It's not just delicious — it’s formulated for optimal nutrient synergy.
The Benefits of Single Ingredient Grass-Fed Whey Protein
If you're looking for a clean, functional, and highly effective protein supplement, single-ingredient grass-fed whey protein is tough to beat. Here's why:
-
Sourced from pasture-raised cows, free from hormones and antibiotics
-
Contains a complete amino acid profile for muscle growth and recovery
-
Rapidly digested and absorbed by the body
-
Naturally rich in immune-supporting compounds like lactoferrin and immunoglobulins
-
No additives, fillers, or junk — just pure, high-quality protein
Used in something like our Primal Pints protein ice cream, it offers the perfect blend of flavor and function — over 30g of bioavailable protein per pint, without refined sugars or gums.
Why Plant Protein Falls Short
While plant-based proteins have grown in popularity, they come with several downsides that are often overlooked:
-
Incomplete amino acid profiles — many plant proteins lack essential amino acids and need to be combined with others to be complete
-
Low bioavailability — plant proteins are harder to digest and absorb compared to whey or other animal proteins
-
Estrogenic compounds — many plant proteins (like soy) contain phytoestrogens, which may disrupt hormone balance in some people
-
Heavy processing — turning peas, rice, or soy into powder involves intense mechanical and chemical processing that strips away nutrients and adds unwanted additives
-
Higher in anti-nutrients — compounds like lectins and oxalates can interfere with mineral absorption and gut health
The Bottom Line
If you're looking to get leaner, stronger, and healthier, hitting your daily protein goal with high-quality, bioavailable sources is a non-negotiable. Aiming for 1 gram of protein per pound of body weight — especially from grass-fed whey and whole-food sources — ensures your body gets what it needs to perform at its best.
And when you can combine that with something indulgent like our grass-fed protein ice cream, you're not just fueling your body — you're treating it right.
Want to try our grass-fed, high-protein ice cream?
Taste the difference that real, functional ingredients make.